Ihe mkpuchi ọkụkọ ọkụ rawhide egosipụtara

Ihe mkpuchi ọkụkọ rawhide

Mkpịsị anụ ọkụkọ rawhide bụ nri anụ ụlọ emere na ndabere nke ọkụkọ na ahịhịa ehi. Ọ nwere njirimara nke nkwụsi ike na iguzogide ịta nri, nri na-atọ ụtọ. A na-esi ngwaahịa a na obere okpomọkụ iji ji nwayọọ nwayọọ na-adọta anụ ahụ na-esi ísì ụtọ, ma na-ejigide ísì na nri na-edozi ahụ, nke kwesịrị ekwesị maka ụdị nkịta ọ bụla.

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Nyocha ihe mejupụtara:

Protein crube: 55% min
Abụba crube: 2% max
Fiber Crube: 4% max
Uru: 5.5% kacha
Mmiri: 20% kacha

Akwụkwọ ntuziaka ngwaahịa:

Aha ngwaahịa	Ihe mkpuchi ọkụkọosisi rawhide
Nkọwapụta ngwaahịa	100g kwa akpa agba (nabata nhazi)
Kwesịrị ekwesị	Ụdị niile dị obere na obere nkịta karịrị ọnwa anọ
Ntuziaka nri	Nwa nkịta dị ọnwa 4-10: 1 ibe kwa ụbọchị N'ime ọnwa 10, 1-2 iberibe kwa ụbọchị
Ndụ nchekwa	Ọnwa iri na asatọ
Ngwaahịa isi ihe	Chicken, ehi ehi
Usoro nchekwa	Zere ìhè anyanwụ kpọmkwem, ọkacha mma na ebe dị jụụ na ikuku